Ingredients
- 175 grams almond flour (about 1-3/4 cups)
- 4 tablespoons urban gita ghee melted & cooled
- 1/8 teaspoon sea salt
Instructions
- Preheat oven to 325.
- Mix all ingrediants together untill well combined.
- To form crust, press mixture firmly on to bottom and sides of 9-inch pan pie pan in even layer.
- Bake for 10 minutes, or until crust starts to brown.